Smoking beef

[TheFixers]

• 
  
• Ingredient detail.
• 
  
• Ingredient A
  
  1. 400 g Beef Meat in 3 inch in diameter large chunk
  2. 2 tablespoon Turmeric Powder
  3. 2 tsp Salt
• Ingredient B
  
  1. 60 g Shallots
  2. 6 pieces Chili Padi
  3. 5 g Live Turmeric
  4. 50 g Water (Use to assist blending)
  5. 250 g Water
  6. 3 stalks lemongrass (white part only)
• Ingredient C
1. 200 g Box Santan
2. 3 pieces Kafir Lime Leaves
3. 2 tsp Salt

Cooking step

Marinate the beef chunk with the ingredients A. Bake in oven 160C for 40-50mins. The meat should be dry inside.
Thinly slice the meat against the grains.
Place ingredients B with 50g of the water into the TMBowl to blend. EXCEPT Lemongrass. 10sec/Sp8
Add the 250g water. 8mins/V/Sp 1.
Add ingredients C and the thinly sliced beef. 8mins/80C/Sp 1

[StyloDubai]

v.nice