Streets in Old Delhi are immensely popular for succulent kababs, greesy paranthas, crispy golgappas, syrupy jalebis, and lip-smacking chaat. Influenced by North Indian cuisine such as chhole bhature and rajma chawal, the capital city offers more than one can put on their plate.
Besides the legendary Chandni Chowk, one shouldn’t miss the variety of delights at dhabas under metro lines, roadside stalls in Connaught Place, regional stalls in several Delhi Haat and a julienne of paranthas in Purani Dilli.
